Are you tired of fighting the clock to get dinner on the table at a reasonable time during the workweek? You might have even lost the battle a time or two and ended up microwaving meals that tasted like cardboard. Fortunately, this Strawberry Mint Chicken recipe is so quick and easy that you’ll come out a winner when making it. Get the details so you can make it this week.
Ingredients for Strawberry Mint Chicken
You’ll need ingredients for the sauce and the chicken. The sauce calls for:
- 1 tablespoon of cornstarch
- 1 tablespoon of sugar
- 1/8 teaspoon of ground nutmeg
- 1/2 cup of water
- 1 cup of fresh strawberries, coarsely chopped
- 1/2 cup of white grape juice
- 2 teaspoons of fresh mint, minced
Then grab your ingredients for the chicken. You’ll need:
- 4 boneless skinless chicken breast halves
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- Sliced green onion
Making the Sauce
After gathering the ingredients, you’ll be ready to make the sauce. First, put a small saucepan on the stove and add the following:
- Ground nutmeg
Stir everything together, and once it’s smooth, add the white grape juice and strawberries. Then bring the ingredients to a boil before reducing to a simmer. Leave the pan uncovered and stir the mixture occasionally to keep it from sticking or clumping. You’ll need to cook it until the strawberries are soft and the mixture is thick, which takes around three to five minutes. Once it’s ready, take it off the burner, add the mint, and stir it well.
Finally, remove 1/4 cup of the sauce so you can use it when grilling the chicken. You can set it off to the side until the breasts are almost done.
Making the Chicken
Next, it’ll be time to tackle the chicken. First, sprinkle salt and pepper on both sides to spice it up a bit. Next, add a little bit of oil to the grill rack and put the covered chicken on top.
You’ll need to grill the chicken breasts on medium heat for 5-7 minutes. Then flip them and repeat the process. When you have four minutes left on the timer, start brushing the chicken with 1/4 cup of sauce. Do this occasionally until the time is up. Don’t take the breasts off the grill quite yet, though. Instead, use a meat thermometer to ensure your chicken is 165 degrees before removing it from the heat.
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Serving the Dish
It’ll be almost time to eat once you get to this step. At this point, you need to put the chicken on plates and top it with the remaining sauce. Finish it off by sprinkling some green onion on top, and you’ll be ready to eat.
You’ll have this entire dish done within a half-hour, but it’s so tasty that your family will think you worked on it for hours. In fact, they might request that you add it to the weekly meal rotation.
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