As the weather begins to cool and fall breezes blow, it’s also nice to change things up a bit in the kitchen. Different foods are coming into season, bringing in flavors that comfort and fulfill. Get into the spirit of fall with fresh flavors in the kitchen. Try adding these five recipes to your dinner rotation for a tasty update.
Turkey Pumpkin Chili
Few foods are better suited to fall than turkey pumpkin chili. Ground turkey is easy to find and inexpensive in grocery stores. And if you want to make everything from scratch, grab some sugar pie pumpkins to cube up into the chili. But don’t worry that this recipe will be too sweet or bland. You’ll add some adobo sauce, and you can adjust the heat by dicing a chili or two and stirring it in to make this chili especially warming. Try the turkey pumpkin chili recipe, and serve it with your favorite cornbread for a one-bowl meal.
Pork Chops with Mushroom Cream Sauce
The earthy flavor of mushrooms is so satisfying and works perfectly in fall dishes. And you can whip up these tender, yummy pork chops in about half an hour. For this recipe, invest in some high-quality pork chops and season them minimally with salt and pepper. As a result, you’ll get the delicious meat flavor, and the creamy herb and mushroom sauce will complement it, not cover it. Of course, you’ll want a heavy bottom skillet that you can get to high heat for that perfect sear. Finally, your pork chops with mushroom cream sauce recipe will pop if you get cremini mushrooms and fresh thyme.
Vegetable Pot Pie
People usually think of a meat-based pot pie when they think of pot pies. But this one includes cremini mushrooms, fall root vegetables like carrots and sweet potatoes, and fresh thyme. A thickened, savory sauce with tomato paste adds a rich flavor. When this pot pie comes out of the oven, it’s a perfect partner for a brisk, cool evening. And topping the vegetable pot pie are rounds of buttery biscuit dough, making this a hearty dinner.
One Pot Chicken and Stuffing
On those nights when you feel like facing a sink full of dishes will be the end of you, try this one-pot chicken and stuffing recipe. Technically a dressing and not a stuffing, you get a complete meal that all cooks together to create a delicious entrée with a side. In addition, this can be a very economical meal since chicken thighs are often less expensive at the grocery store. And you’ll also be adding delicious sausage that will round out the flavors. Depending on your tastes, you can opt for a mild or spicy sausage.
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Classic Baked Macaroni and Cheese
Fall calls for yummy comfort foods, and many would agree that mac and cheese is the ultimate comfort food. Cut down your prep time with pre-shredded cheese, and add depth by mixing three or four types of cheese. And don’t get scared off by the roux. This classic baked macaroni and cheese recipe has just two ingredients. For a simple, delicious, and healthier twist, serve this gooey mac and cheese with your favorite apples sliced on the side.
Try adding one or all of these fantastic recipes to your dinner rotation. Enjoy simple and delightful new flavors that everyone will love.
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