Taste Cajun Fare At Boudreau & Thibodeau’s

A Deliciously Prepared Mahi-mahi filet of fish Cajun Style topped with shrimp, crawfish and a white wine lemon butter sauce with a side of dirty rice

Boudreau and Thibodeau are folk heroes who mess up and make mistakes but are still lovable and funny. And at Boudreau and Thibodeau’s Cajun Cookin’, you get tasty food and that sense of fun and play. In fact, a visit to this restaurant can feed both your stomach and your soul. Get a taste of authentic Cajun fare and culture and grab a bite at Boudreau & Thibodeau’s.

Delicious Food Every Day

Head into town any day of the week for Cajun goodness at Boudreau and Thibodeau’s. You’ll find B & T’s on West Main Street, not far from Route 90. And you can set a spell Sunday to Thursday from 10:00 a.m. to 9:00 p.m., or Friday and Saturday from 10:00 a.m. to 10:00 p.m. In addition, if you can’t stay and visit, order online for take-out, Cajun style.

The Best Lunch in Houma

Get a lunch special that’ll feel special when you stop in at Boudreau and Thibodeau’s Monday through Thursday. Each day, you can get a plate of home-cooked Cajun food for a great price and with all the fixings. Check online for the daily special, or arrive and enjoy the surprise. Of course, Fridays are for fried catfish. Get crispy, fresh catfish filets with white beans, French garlic bread, and jambalaya from scratch.

Let’s Get Dinner

Visit with friends and family and sit outdoors or indoors, depending on the heat. And you’ll want to come on an empty stomach because Cajun portions are generous. First, start with one or more of B & T’s amazing appetizers. In fact, you probably will need to order a few. Then decide if you will grab something from the slow pot or a seafood dish. If you’re not from Houma, remember that Cajuns love a little spice to make life and food enjoyable.

Leave Room for Dessert

There are many ways you can satisfy your sweet tooth. From the Turtle on da Half Shell to the Pecan Pie, the desserts at B & T’s are lovely. The Turtle includes a giant beignet topped with vanilla ice cream, whipped cream, and more. But if you prefer your beignets plain, grab an order dusted with powdered sugar and served up hot. Get your lagniappe and go home content.

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Serving Good Food and Good Feels

Since 1998, Boudreau and Thibodeau’s Cajun Cookin’ has focused on bringing together good people, good food, and a good community. In addition, they believe in sourcing seafood locally and cooking with seasonal choices. From B & T’s jokes to the rockers on the front porch, it has always been about building something positive. Get your Cajun food fix and head to Boudreau & Thibodeau’s.

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