When was the last time you were at your grocery store’s bakery? When you’re there, you’ll find all kinds of bread and pastry products. Going to the bakery allows you to save yourself some time by getting goods that have already been put together for you. However, there are some items that you can totally make yourself – and they might even taste better when you do. One prime example? Garlic bread. This bread is super easy to make, and it comes together in a pinch. The best part is how good it tastes. Wondering how you can make garlic bread at home? Take a look at this recipe!
First things first. Before you do anything else, you’re going to have to get your ingredients together. Here’s what you’ll need:
- ½ cup unsalted butter, melted
- 4 garlic cloves, grated
- ½ Parmesan, grated
- ¼ teaspoon salt
- ¼ cup parsley
- Black pepper
- 1 baguette
- Mozzarella (optional)
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Now that you know what you’ll need to pick up at the store, let’s look at how this recipe comes together. First, heat your oven to 400 degrees. Bring out a small bowl, and in it, mix together the garlic, butter, Parmesan, and parsley. Mix it up, and then add salt and pepper.
Next, cut slits into the baguette, making sure you go down far enough. Now, take that butter mixture and work it over the top of the bread, making sure it gets into those cracks.
Put your bread in foil, and pop it in the oven for 15 minutes. If you want to add cheese, cut it into thin slices and place it in the cuts. Then, put the bread back in the oven for about five minutes to allow all that cheese to melt.
After that, you’re all done! Allow your bread to cool, and then serve with whatever you’re making for dinner. Your family is sure to go crazy over this homemade and extremely delicious garlic bread.
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